Commission Regulation (EC) No 1989/2003, amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.EN ISO 5555 Animal and vegetables fats and oils.EN ISO 707 Milk and milk products - Guidance on sampling. ![]() ![]() Recommended minimum quantity for each final sampleĪpplicable standards (ISO and EU Norms) and relevant legislation This card also covers animal feed products, liquid, high viscosity.įor frozen products see chapter ‘ Sampling procedures’.įor low-viscosity liquid foodstuffs see ‘ Foodstuffs, liquid, low viscosity’.įor products in individual packs see specific card for ‘ Retail packages and finished articles’.įor dairy products see specific card for ‘ Dairy produce’. The commodities mentioned above may also be considered high-viscosity depending upon their precise nature and/or the temperature. High-viscosity liquid foodstuffs in bulk, such as honey, tomato products, sauces, jam, corn and maple syrups, molasses, mustard, juices, fruit and vegetable concentrates animal fats and high-viscosity vegetable oils, lard, margarine, cocoa butter, peanut butter, vegetable-shortening and similar products. ![]() Please enable JavaScript on your browser. This site requires JavaScript to be enabled.
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